Aadya Gupta
Management Trainee @ Radisson Blu Hotel, Atria Bengaluru
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Equipment
+2 more
Recipes
Tofu creme brulee🍮
Rice paper veg wrap
Fish roulade folding
Fish roulade with beurre blanc 🐟
Chicken souffle & au gratin dauphnois and buttered succotash
Plum panacotta with blueberry compote.
Continental Cuisine Competition
Chicken Roulade
Aadya Gupta
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